You don’t necessarily need a high speed blender for this recipe, but they do make the absolute creamiest vegan sauces.
The tools you’ll need are a small lidded pot (I love this one) and a blender. If you wanted to up the umami flavor in this recipe, you could also add a teaspoon of white miso paste! It’s a delicious addition. These are my favorite brands of the pantry ingredients you’ll need: This is a super simple recipe, but you will need a few basic tools and pantry staples. If you like healthy versions of vegan junk food, try my Healthy Spinach Pesto or my Cheeseless Pizza! They’re both delicious and very popular. Stir continuously until the sauce is heated. Reduce the heat to low and add the blended sauce to the garlic and oil. In a pot over medium heat, add the oil and garlic.
This is the healthy gluten free pasta I used for these photographs, and it was such a delicious combo! In a high-speed blender combine all of the sauce ingredients, and blend on high until smooth. The only alteration you need to make to keep this recipe gluten free is to swap regular pasta for gluten free pasta. This recipe is naturally vegan, dairy-free, and plant-based, and doesn’t need any alterations! Gluten Free Macaroni If you want to serve this without pasta, you could also serve it over zoodles. My favorites are broccoli and cauliflower florets. I love adding additional vegetables to this pasta. It’s completely delicious and 100% kid approved! It’s the perfect way to sneak hidden veggies into your kids diets. This recipe uses hemp hearts for creaminess (no cashews!), carrots for color, and nutritional yeast for flavor. This low calorie and low fat recipe lets me enjoy the macaroni experience, but also leaves me feeling energized and well afterwards. That’s why I think it’s critical to have a healthy mac and cheese recipe up my sleeve. I don’t know about you, but mac and cheese is definitely one of my happy childhood food memories. It’s so delicious, but it’s also filled with vegetables and it’s oil-free! Healthy Homemade Mac and Cheese You can definitely fool non-vegans into thinking this has real cheese in it.
It’s a very simple sauce, packed with flavour, and the perfect partner to some macaroni pasta.Wondering how to make healthy mac and cheese? Try this easy blended vegan macaroni and cheese recipe. This vegan mac and cheese is so cheesy and creamy, you’ll think witchcraft was involved. You then blend the squash with the roux, some nutritional yeast, which is essential for that cheesy umami flavour, and some herbs and spices. You start by making a simple roux using flour and vegan butter, whilst your butternut squash is roasting. For this recipe, however, we’ve created a nut-free sauce that’s just as creamy, but using butternut squash instead. Blended nuts always give a sauce a lovely creamy texture. You could use store-bought vegan cheddar and melt it into a roux, or you could make a cashew-based sauce. There are lots of different ways to make a vegan cheese sauce. It’s a very simple dish, but so so delicious! The creamiest mac and cheese sauce We’ve also added chopped jalapenos for a spicy kick and some crispy onions for added texture.
Our favourite brand to use is Vivera, however, any vegan bacon bits or even some little smokey crispy tofu pieces would work very well. Macaroni is covered in a rich and creamy cheese sauce. It’s easy to make and it’s sure to be loved by the whole family! We’ve added some delicious vegan bacon bits for some extra added protein. Easy Vegan Mac and Cheese that comes together in only 25 minutes for a simple meal. This is the perfect dish to finish your day with. Or, for texture, stir in a handful of crumbled tempeh bacon bits Spice it up.
What could be more comforting than a big bowl of creamy mac and cheese? For us, it’s the ultimate comfort food! The soft pasta with the cheesy sauce is a match made in heaven. Blend 1/4 to 1/2 teaspoon smoked paprika, to taste, into the vegan cheese sauce for a smoky twist. Jump to Recipe The ultimate vegan comfort food